Mary Lou's Butternut Squash Soup

Mary Lou Nay of Nay-ture's Hilltop Farm will be sampling her Butternut Squash Soup this Sunday. You can pick up many of the ingredients from her booth.

Mary Lou's Butternut Squash Soup

2 cups Butternut puree/pulp

1 tbs. Butter

1 tart Apple sliced thinly

4 fresh Sage leaves

1 1/4 cup Veggie juice

Salt and pepper to taste

1/4 cup Heavy whipping cream

1/8 cup Pumpkin seeds for garnish

Combine butternut squash, butter, apple, sage leaves, veggie juice, salt, and pepper in a heavy stock pot. Bring to a boil and simmer for 20 minutes. Remove sage leaves. Stir in heavy whipping cream. Pour into pretty cups and garnish with pumpkin seeds. Serve immediately.